Home Migration Services Tiny Turtle Baby Food is a family-owned Western Australian business dedicated to preparing wholesome, high-quality meals for babies and toddlers. Operating from our commercial kitchen in Balcatta, we prepare a variety of meals using carefully selected ingredients, with no added salt, sugar or preservatives. We are seeking a skilled and reliable Cook to join our kitchen team and assist with preparing and cooking our range of nutritious baby and toddler meals.

Benefits • Permanent, full-time employment.

- A supportive and collaborative kitchen environment.
- The opportunity to contribute to a growing Western Australian business.
- A role focused on preparing quality food for babies and young children.
- Competitive remuneration commensurate with qualifications and experience. Task &

responsibilities The successful applicant will be responsible for:

- Preparing, seasoning and cooking a variety of baby and toddler meals in accordance with established recipes and food quality standards.
- Inspecting and selecting fresh ingredients to ensure their quality, freshness and suitability for meal preparation.
- Measuring, washing, peeling, cutting and preparing vegetables, meats, fruits and other ingredients for cooking.
- Operating and regulating cooking equipment, including ovens, stovetops and other commercial kitchen appliances, to ensure food is cooked at appropriate temperatures.
- Preparing meals with different textures and consistencies, including purées, mashed foods and age-appropriate solid meals.
- Following established recipes and preparation techniques to maintain consistency in taste, texture, quality and presentation.
- Monitoring cooking times, temperatures and preparation procedures to ensure meals meet food safety and quality standards.
- Preparing meals in accordance with specified dietary requirements, including approved recipes addressing common food allergies and intolerances.




- Portioning prepared meals according to established serving specifications and product requirements.
- Ensuring cooked meals are appropriately cooled, stored and handled in accordance with food safety procedures.
- Assisting with menu preparation, recipe development and estimating ingredient requirements.
- Maintaining cleanliness and hygiene of food preparation areas, cooking equipment, utensils and storage facilities.
- Monitoring ingredient supplies, assisting with stock rotation and minimising food waste.
- Complying with applicable food safety regulations, workplace health and safety procedures and internal kitchen operating standards.
- Working collaboratively with kitchen staff to maintain efficient food preparation and cooking operations. Qualification &

experience To be considered for this position, applicants should possess:

- AQF Certificate III in Commercial Cookery, including relevant on-the-job training, AQF Certificate IV in Kitchen Management/Commercial Cookery, or an equivalent relevant qualification.
- Alternatively, at least three years of relevant professional cooking experience may be considered in place of formal qualifications.
- Demonstrated experience preparing and cooking meals in a commercial kitchen or catering environment.
- Sound knowledge of food preparation techniques, cooking methods and temperature control.
- Knowledge of food safety, hygienic food handling practices and allergen management.
- Ability to follow recipes and accurately measure ingredients to maintain consistency and quality.
- Solid organisational skills, attention to detail and the ability to work effectively in a team.
- Ability to manage competing tasks and maintain high standards in a busy kitchen environment.

Experience preparing meals for babies, toddlers or individuals with specific dietary requirements will be highly regarded.

Work Type: Full time Salary: $80000-90000 Job Publish: 10-11-2026 Job Expire: 10-12-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

📌 Cook (Balcatta)
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