Crowne Plaza Adelaide Mawson Lakes is seeking a passionate Sous Chef to lead our kitchen team under the guidance of the Executive Chef. You will showcase multi‑cuisine techniques, source local produce, and deliver memorable dining experiences in a premier hotel setting.
Reporting to the Executive Chef, you will drive quality, training and innovation while managing stock control, rostering and collaboration across F&B; operations.
#J-18808-Ljbffr
📌 Senior Sous Chef - Lead Kitchen & Team Development (Adelaide)
🏢 Kimpton Hotels & Restaurants
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.