Position Summary:

The Baker is responsible for preparing, baking, and presenting high-quality bread and bakery products in accordance with company standards, food safety requirements, and daily production schedules. The role requires consistent product quality, efficient time management, and adherence to workplace health and safety practices.

Key Duties and Responsibilities:

- Preparing and baking bread, rolls, and bakery products according to established recipes and production schedules

- Mixing, kneading, shaping, proving, and baking dough using commercial bakery equipment

- Monitoring baking processes and adjusting temperatures and timing to ensure consistent quality

- Ensuring all products meet Bakers Delight quality, freshness, and presentation standards

- Maintaining cleanliness and hygiene of work areas, equipment, and storage areas in line with food safety regulations

- Following workplace health and safety policies and secure operating procedures

- Managing stock rotation and minimizing wastage





- Assisting with opening and closing duties as required

- Working efficiently as part of a team to meet daily production targets

Requirements

- Previous experience in a commercial bakery environment preferred

- Knowledge of bread production techniques and baking processes

- Ability to work early morning shifts and meet production deadlines

- Strong attention to detail and commitment to product quality

- Ability to work independently and as part of a team

- Understanding of food safety and hygiene standards

Benefits

- Competitive pay in line with award rates

- Flexible working hours

- Friendly and supportive team environment

- Staff discounts on bakery products

- Stable employment with an established bakery brand

How to Apply

To apply here, please submit your application online. Shortlisted candidates will be contacted.

📌 Experienced Baker (Weston)
🏢 A Plus Agency
📍 Weston