On behalf of our client, we are looking for anexperienced Chef to join their growing kitchen. This role is responsible for preparing and cooking high-quality meals, maintaining food safety standards, and contributing to the efficient operation of the kitchen.

The daily duties and responsibilities include:

- Prepare, cook and present a variety of dishes in accordance with menu specifications and quality standards.
- Assist with menu planning, recipe development and seasonal menu changes.
- Monitor food preparation and portion control to minimise waste and maintain consistency.
- Monitor stock levels and assist with ordering, receiving and storing food supplies.
- Maintain a clean, organised and efficient kitchen workplace.
- Supervise and provide guidance to junior kitchen staff where required.





Education– Relevant qualification in Commercial Cookery or at least 3 years of equivalent experience may substitute

Experience & Skills

- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Understanding of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
- Knowledge of inventory control and cost management.

Salary- Salary being offered is commensurate with qualifications and experience and is $75,000 - $90,000 per annum

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📌 Chefs (All levels) (Sydney)
🏢 EPG Payroll & HR Australia
📍 Sydney