The Golden Barley Hotel in the Inner West of Sydney is seeking a Junior Sous Chef or experienced Chef de Partie to join a busy, friendly kitchen team. The role offers opportunities to take on more responsibility and develop your skills in a well-regarded pub kitchen serving pub classics, specials and vegetarian options.
You will work in a fast-paced setting, with a 5-day roster including evenings and weekends; must enjoy teamwork, uphold food safety standards and contribute to consistent
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📌 Junior Sous Chef - Fast-Paced Pub Kitchen & Career Growth (Sydney)
🏢 Golden Barley Hotel
📍 Sydney
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