Our client is seeking qualified and experienced Chefs to join the kitchen team at General Public Karingal, located at Frankston VIC 3199.

This is an exciting opportunity for a passionate Chef to join a busy and energetic kitchen. The successful candidate will play an important role in maintaining food quality, supporting daily kitchen operations and contributing to a positive and productive team environment.

About the Role

- Prepare and cook a variety of dishes in accordance with the menu and established recipes.
- Maintain high kitchen standards, including food quality, hygiene and presentation.
- Ensure compliance with food safety requirements and kitchen operating procedures.
- Assist in the efficient day-to-day operation of the kitchen.
- Monitor food preparation and cooking processes to ensure consistency and quality.
- Manage food preparation, stock rotation and minimise food wastage.
- Train and provide guidance to junior kitchen staff.




- Work collaboratively with other kitchen team members to ensure smooth service operations.

About You

- Relevant experience working as a Chef in a busy commercial kitchen.
- Ability to work efficiently in a fast-paced environment and remain calm under pressure.
- Strong communication, organizational and time management skills.
- Demonstrated ability to work independently and as part of a team.
- Strong knowledge of food preparation, cooking techniques and food safety standards.
- A genuine passion for delivering high-quality food in both taste and presentation.
- Relevant AQF Associate Degree, Advanced Diploma or Diploma qualification, or at least three years of relevant work experience in lieu of formal qualifications.

Additional information

- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- High standards and accredited training provided

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📌 Chef -General Public (Frankston)
🏢 Inrecruit
📍 Frankston