G & S Bakery Pty Ltd (Trading as Semsom Bakery) 12 Lock St, Blacktown NSW 2148, Australia Full Time Baker

Salary: $80,000 a year plus superannuation Duties and Responsibilities

- Prepare and bake a variety of Lebanese-style flatbreads, manoush, pides, pizza bases and other specialty bakery products according to established recipes and quality standards.
- Measure, weigh and combine flour, yeast, water and other ingredients to produce dough with consistent texture, flavour and elasticity.
- Mix, knead, divide and shape dough using appropriate traditional techniques and commercial bakery equipment.
- Monitor dough resting, fermentation and proofing processes, adjusting preparation methods to achieve the required consistency and baking results.
- Prepare and apply traditional toppings and fillings, including cheese, za'atar, seasoned meats, vegetables and other ingredients used in the bakery's product range.
- Operate and regulate commercial baking ovens and equipment, monitoring temperatures and baking times to ensure products are properly baked.
- Assess baked products for texture, colour, freshness, appearance and consistency, making adjustments to preparation and baking methods as required.
- Organise daily dough preparation and baking schedules to maintain sufficient supplies of freshly baked products during busy trading periods.
- Monitor flour, yeast, dairy products, toppings and other baking ingredients, assisting with stock replenishment and appropriate storage practices.
- Maintain cleanliness and hygiene of baking equipment, workstations and storage areas in accordance with food safety and workplace health and safety requirements.
- Minimise ingredient wastage through accurate measurements, portion control, proper storage and efficient dough handling.




- Assist in refining dough recipes, traditional bakery products and seasonal variations to maintain product quality and meet customer preferences.
- Coordinate with other bakery and service staff to ensure timely baking, preparation and presentation of customer orders. Qualification and Experience
- AQF Certificate III or higher in Baking or a closely related qualification, or equivalent relevant industry experience.
- Minimum 1 year of full-time equivalent experience in a commercial bakery or similar food production setting.
- Experience in preparing Lebanese-style flatbreads, manoush, pides, pizza bases and other traditional or specialty baked products will be highly regarded.
- Demonstrated ability to prepare, mix, knead, shape, proof and bake a variety of dough-based products in a commercial bakery environment.
- Sound knowledge of dough preparation, fermentation, baking temperatures, portion control and safe operation of commercial baking equipment.
- Good understanding of food safety, hygiene, allergen management and workplace health and safety requirements.
- Experience in handling baking ingredients, maintaining stock rotation, ensuring appropriate storage and minimising ingredient wastage.
- Ability to work efficiently under pressure while maintaining consistent product quality, texture, freshness and presentation during busy trading periods.
- Good communication and teamwork skills to coordinate effectively with other bakery and customer service staff.
- Reliable, organised and capable of following established recipes, baking procedures and quality standards.

How to apply: Applications open on 10 November 2026 and close on 10 December 2026 Please send your CV to [email protected]. Please include the job role title in your email.

📌 Full Time Baker (Sydney)
🏢 Business Nest
📍 Sydney