Garlo’s Pies is seeking an experienced, creative and commercially minded R&D; Chef to lead new product development and improve existing product quality across our pastry manufacturing operations. You will own the product development process from concept to commercial production and drive continuous improvement across the business.
This hands-on leader combines culinary creativity with technical expertise to deliver innovative sweet and savoury products, optimise recipes, reduce waste and ensure
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📌 R&D Chef: Pastry Innovation & Scale-Up Lead (Sydney)
🏢 Garlos Pies
📍 Sydney
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