The Star Brisbane invites you to join as a Sous Chef, leading the day-to-day kitchen operations in a fast-paced, high-volume workplace and developing your team to deliver exceptional dining experiences.
Reporting to the Executive Sous Chef or Chef de Cuisine, you will drive menu execution, cost control, hygiene compliance and staff training while upholding The Star Brisbane’s standards across all outlets.
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📌 Sous Chef - Lead High-Volume Kitchen & Mentorship (Brisbane)
🏢 The Star Brisbane
📍 Brisbane
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