About the Role

Bedford Arms Hotel in Brookton is seeking an experienced and motivated Chef to join our kitchen team. This is a full-time position for a suitably qualified and experienced hospitality professional who can contribute to the consistent delivery of high-quality food and effective kitchen operations.

Key Responsibilities

- Prepare and cook dishes to a consistently high standard in accordance with established recipes and presentation requirements.
- Assist with menu planning and development, including seasonal dishes and specials.
- Monitor food quality at all stages of preparation and presentation.
- Manage food preparation, portioning and plating during service.
- Monitor stock levels and assist with ordering ingredients and kitchen supplies.
- Ensure appropriate storage and rotation of food products to minimise waste.
- Maintain high standards of kitchen hygiene, cleanliness and food safety.
- Work effectively with chefs,



cooks and other kitchen staff during busy service periods.
- Assist with training and supervising junior kitchen staff where required.
- Ensure kitchen equipment and work areas are maintained appropriately.

Skills & Experience

- Relevant commercial cookery qualification, such as Certificate III/IV in Commercial Cookery and Diploma of Hospitality Management or equivalent.
- At least 2 years of relevant commercial kitchen experience.
- Demonstrated experience preparing and cooking a variety of dishes.
- Strong knowledge of food safety and kitchen hygiene requirements.
- Ability to work efficiently in a fast-paced commercial kitchen.
- Strong organisational and time-management skills.
- Ability to work effectively as part of a professional kitchen team.

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📌 Chef (Brookton)
🏢 Bedford Arms Hotel
📍 Brookton