Mollymook Golf Club is recruiting an experienced Sous Chef to join our hospitality team in Mollymook, NSW, on a temporary full time basis.
You will work closely with the Head Chef, leading the kitchen, overseeing daily service, ensuring high-quality food, safety and guest experience, and supporting team training. The contract runs through to the end of January 2027, with potential extension up to six months.
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📌 Temp Sous Chef — Lead Kitchen, Coastal NSW (Sydney)
🏢 Mollymook Golf Club
📍 Sydney
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