Mollymook Golf Club is seeking an experienced Sous Chef to join our hospitality team on a temporary basis. You will work closely with the Head Chef, lead hands-on kitchen operations, and maintain high standards of food quality and safety.
The role involves supervising the kitchen team, managing workflow during busy services, and supporting functions and events with a positive, team-focused approach. End date is January 2027 with potential extension.
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📌 Temporary Sous Chef: Lead Kitchen & High-Volume Service (Sydney)
🏢 Mollymook Golf Club
📍 Sydney
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