We’re looking for an experienced hospitality manager to join our team at Tasmanian Gourmet Seafoods.

Based at our Cambridge restaurant, you’ll work alongside our existing management team to lead staff, deliver outstanding customer service and keep day-to-day operations running smoothly.

About us

Tasmanian Gourmet Seafoods is a locally owned business operating since 2007. We proudly serve Tasmanian seafood and have won multiple awards, including Australia’s best fish and chips. Our Cambridge restaurant is open seven days a week for dine-in and takeaway, with a large marquee for functions and groups. We also attend events and festivals across Tasmania with our food vans.

About the role

This is a hands-on management role. You’ll be actively involved in service, supporting staff and making sure our customers enjoy their visit.

Your responsibilities will include

- Leading restaurant shifts and helping the team deliver friendly, efficient service.
- Maintaining consistent food quality, presentation and service standards.
- Training team members and providing clear, constructive feedback.
- Handling customer enquiries and resolving issues calmly and professionally.
- Working closely with the kitchen team and helping where needed during busy periods.
- Supporting functions and group bookings at our Cambridge venue.
- Contributing ideas to improve our operations and customer experience.





You’ll also have the opportunity to lead a team at the Taste of Summer and other food and wine events and festivals around southern Tasmania. You’ll work closely with our existing management team and the owner, with support available when you need it. We value managers who take ownership, accountability, initiative, lead by example and are happy to pitch in alongside their team.

A four or five day working week can be discussed and agreed with the successful candidate. Regular weekend availability is required.

About you

You’ll bring:

- Previous hospitality management experience.
- A friendly, approachable manner and a strong focus on customer service.
- Experience leading, training and supporting a team.
- Good organisational and communication skills.
- The ability to stay calm, make decisions and solve problems during busy services.
- A willingness to work with people of all ages and cultural backgrounds.
- Confidence using technology, including iPads and laptops.
- An interest in food and Tasmanian seafood.
- A current Responsible Service of Alcohol certificate, or willingness to obtain one.

What we offer

- A salary of 70,000–80,000 plus superannuation, depending on experience and the agreed working arrangement.
- A four or five day working week by agreement.
- A supportive and collaborative management team.
- A varied, hands-on role in an award-winning Tasmanian seafood business.

To apply, please send your résumé and a short cover letter outlining your hospitality management experience and preferred working arrangement.

📌 Manager (Town of Cambridge)
🏢 Tasmanian Gourmet Seafoods
📍 Town of Cambridge