Pastry Chef (Southbank)

Pastry Chef (Southbank)

11 Nov
|
Bistro Guillaume
|
Southbank

11 Nov

Bistro Guillaume

Southbank

About Us

Bistro Guillaume is situated on Melbourne's Southbank Promenade, this beautifully appointed venue is inspired by France's Bistronomy.

Our Approach to food is French Casual Dining - refined and inventive food with a relaxed attitude.

A blend of bistro and gastronomy known as Bistronomy.

We are currently looking for a Pastry Chef to join our Team

Ideal Candidates will have:

-A minimum of 5 years experience in A la Carte Restaurant

-Advanced Diploma of Hospitality Management prefered

-Casual position to start

-French pastry experience is essential

-Strong-work ethic

-Ability to work in a high paced kitchen

-Attention to details

-Follow and enforce kitchen procedure

-5 days roster Monday to Sunday

Pay: $35.00 – $40.00 per hour

Expected hours: No less than 30.0 per week

Advantages

- Free food

Work Location: In person

📌 Pastry Chef (Southbank)
🏢 Bistro Guillaume
📍 Southbank

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