We are seeking a skilled and detail-oriented Pastry Chefs and kitchen hands to join our manufacturing team. This role focuses on the large-scale production of high-quality baked goods, ensuring consistency, efficiency, and adherence to food safety standards. Stable weekly hours with evening and weekend shifts available.
Key Responsibilities
- Prepare and produce a wide range of pastries, desserts, and baked goods in a high-volume manufacturing environment
- Follow standardized recipes and production schedules to ensure product consistency and quality
- Operate and maintain commercial baking equipment safely and efficiently
- Monitor ingredient levels and assist with inventory management
- Ensure all products meet company quality standards and presentation guidelines
- Adhere strictly to food safety, hygiene, and workplace health & safety regulations
- Collaborate with production and packaging teams to meet daily output targets
- Assist in product development and continuous improvement initiatives when required
Skills & Experience
- Proven experience as a Pastry Chef or Baker, preferably in a manufacturing or high-volume environment
- Strong knowledge of baking techniques, ingredients, and pastry production processes
- Ability to follow detailed recipes and production specifications accurately
- Experience with commercial baking equipment and machinery
- Strong attention to detail and commitment to quality
- Good time management skills and ability to work efficiently under production schedules
- Understanding of food safety standards (e.g., HACCP or equivalent)
Qualifications
- Formal culinary or pastry qualification
- Food Safety Certification
What We Offer
- Weekday schedule (8am to 4:30pm, Monday to Friday, subject to business requirements)
- Work-life balance with no weekend shifts
- Stable, full-time employment in a growing manufacturing workplace
- Opportunities for skill development and career progression