About the role The Colley Hotel is seeking a talented full-time cook grade 4 to join our vibrant kitchen team. As a full time cook, you will play a crucial role in delivering exceptional dining experiences to our guests. This is a hands-on position based in our kitchen located in Glenelg, SA 5045.
What you'll be doing
- Preparing and cooking a wide variety of high-quality dishes from our diverse menu
- Collaborating with the head chef to create new and innovative menu items
- Ensuring all food preparation and cooking tasks are completed to the highest standards of quality and presentation
- Maintaining a clean, safe and organised kitchen environment
- Providing excellent customer service and responding promptly to guest requests
- Mentoring and training junior kitchen staff as required
- Adhering to all food safety and workplace health and safety regulations
What we're looking for
- Formal chef training and a minimum of 2 years' experience in a similar role
- Strong working knowledge of food preparation,
cooking techniques and presentation
- Excellent communication and customer service skills
- The ability to work effectively in a fast-paced, high-pressure environment
- A keen eye for detail and a passion for delivering exceptional dining experiences
- A flexible and adaptable approach to work
- Food safety certification and a current police check
What we offer
At The Colley Hotel, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits including:
- Opportunities for career development and advancement
- Generous staff meal allowance
- A collaborative and inclusive team culture
If you are passionate about food, thrive in a fast-paced environment and are looking to join a dynamic team, we encourage you to apply for this exciting opportunity. Please submit your CV and cover letter outlining your suitability for the role.
📌 Permanent Full Time Cook Grade 4 (Glenelg)
🏢 The Colley Terrace Hotel
📍 Glenelg
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