A La Folie Pty Ltd The Prospect This is an exciting opportunity for a hands-on hospitality professional who loves leading people, delivering exceptional customer experiences and making a real impact on a growing business. As our Restaurant Manager, you will take ownership of the day-to-day restaurant operations, inspire our team and ensure every guest enjoys a fantastic experience. What You'll Be Doing Lead, organise and oversee the daily operations of our restaurant.

Recruit, train, motivate and manage a high-performing hospitality team. Coordinate staff rosters and ensure efficient staffing across service periods. Deliver exceptional customer service and maintain consistently high hospitality standards.

Manage restaurant budgets, operational expenses, stock control and purchasing. Build strong relationships with suppliers and coordinate purchasing arrangements. Work closely with the kitchen and front-of-house teams to ensure seamless food and beverage service.

Ensure compliance with food safety, hygiene, workplace health and safety, and liquor licensing requirements. Handle guest feedback and resolve customer concerns professionally. Identify opportunities to improve operational efficiency, profitability and the overall guest experience.

About You

We're looking for someone who brings enthusiasm, leadership and a genuine love for hospitality! Ideally, you will have: Relevant qualifications in hospitality or business management Proven experience in restaurant management. Excellent leadership skills and the ability to motivate and develop a team. Strong organisational, communication and problem-solving skills.

Experience managing budgets, rostering, stock and operational costs. A solid understanding of food safety and hospitality industry standards. A proactive,



hands-on approach and a passion for delivering outstanding customer experiences. Flexibility to work evenings, weekends and public holidays.

Why Join

Us? Fantastic coastal location – Work in a vibrant waterfront setting in North Coogee. Make your mark – Take ownership of restaurant operations and contribute to the venue's continued success. Great team environment – Work alongside passionate hospitality professionals.

Variety and excitement – Enjoy a dynamic role where no two days are the same. Career development – An opportunity to grow your leadership skills and make a meaningful contribution to the business. Ready to Join the Crew?

If you're a motivated Restaurant Manager who thrives in a fast-paced hospitality environment and loves creating memorable experiences, we'd love to hear from you! Please submit your resume and a cover letter outlining your relevant experience and what makes you a great fit for Coogee Boathouse. Come and be part of something special at Coogee Boathouse!

Only shortlisted candidates will be contacted.

About Company

Located along the beautiful coastline of North Coogee, Coogee Boathouse Eats & Sips is a vibrant waterfront venue where great food, refreshing drinks and memorable experiences come together. We pride ourselves on creating a welcoming atmosphere for our guests, whether they are joining us for a casual meal, celebrating a special occasion or simply enjoying the coastal lifestyle. We are now looking for a passionate, energetic and experienced Restaurant Manager to join our team and help take our venue to the next level!

Please note that the position is based in North Coogee, WA, and the successful applicant must reside locally.

Work Type: Full time Salary: $79500-85000 Job Publish: 10-11-2026 Job Expire: 10-12-2026 Apply on: Restaurant Manager Job here! This job is brought to you by workinitiatives.com.au.

📌 Restaurant Manager (North Coogee)
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📍 North Coogee