Man on the Bike Pizza is a popular Italian restaurant located in the beautiful Tallebudgera Valley on the Gold Coast. We specialise in authentic woodfired pizzas, delicious pasta and homemade gelato, made fresh daily using quality, natural ingredients. With a welcoming atmosphere, alfresco dining and takeaway options, we pride ourselves on delivering great food and excellent customer service.

We are looking for an enthusiastic and experienced Retail Manager to lead our team, oversee daily operations, maintain high service standards and ensure every customer enjoys an exceptional dining experience.

Key Duties and Responsibilities

- Oversee the day-to-day operations of Man on the Bike Pizza, ensuring efficient restaurant operations and consistently high service standards.
- Determine product offerings, menu mix and stock levels across woodfired pizzas, pasta, homemade gelato and beverages.
- Manage purchasing, supplier relationships and stock ordering to ensure quality ingredients are available while minimising waste and controlling costs.
- Develop and implement purchasing, pricing and promotional strategies in line with business objectives.
- Monitor menu pricing, food costs and profit margins to support the financial performance of the business.
- Plan and coordinate marketing and promotional activities to increase brand awareness and attract new customers.
- Promote the restaurant's dine-in, alfresco dining and takeaway services.
- Ensure customers receive quality service, assist with menu enquiries and handle customer feedback and complaints.
- Maintain accurate records of inventory, stock movements, supplier orders, sales and daily financial transactions.
- Undertake budgeting, monitor expenditure and review operational costs and business performance.
- Recruit, select, train, supervise and manage restaurant staff, including preparing staff rosters and allocating daily duties.




- Coordinate front-of-house operations and work closely with kitchen staff to ensure smooth and timely service.
- Establish and maintain standards for food quality, customer service, cleanliness and restaurant presentation.
- Oversee opening and closing procedures, cash handling and point-of-sale operations.
- Ensure compliance with food safety requirements, workplace health and safety regulations and relevant employment legislation.
- Monitor the condition of restaurant equipment, facilities and dining areas, arranging maintenance where required.
- Identify opportunities to improve operational efficiency, customer experience and overall business performance.

Skills & Qualifications

- Minimum 1 year of experience in a Retail Manager, Restaurant Supervisor or similar hospitality management role.
- Solid leadership skills with the ability to recruit, train, supervise and manage staff.
- Experience in stock control, inventory management, purchasing and supplier coordination.
- Understanding of budgeting, sales reporting, cost control and financial transactions.
- Ability to manage staff rostering, shift allocation and daily operational requirements.
- Knowledge of food safety standards, workplace health and safety requirements and hospitality regulations.
- Strong communication, organisational and problem-solving skills.
- Customer-focused with the ability to maintain high service standards and handle customer enquiries and complaints.
- Ability to work independently, manage competing priorities and perform under pressure.
- Experience with POS systems, cash handling and general administrative duties.
- A genuine interest in food, hospitality and delivering a great dining experience.

How to Apply If you believe this is the right opportunity for you and are excited to be part of the Man on the Bike Pizza team, we would love to hear from you and meet you!

All applications will be treated with the strictest confidentiality and utmost privacy. Only shortlisted candidates will be contacted.

📌 Retail Manager (Tallebudgera)
🏢 3P HOSPITALITY
📍 Tallebudgera