11 Nov
|
Mezethes Greek Taverna
|
Hobart
11 Nov
Mezethes Greek Taverna
Hobart
Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance.
The Culinary Team works closely with an established network of producers, with access to exceptional ingredients that define the seasonal menu. The culinary direction is well-established, under the guidance of Culinary Director Massimo Mele.
The Opportunity
In this role, you will support the preparation and execution of service within Peppina, our award‑winning Italian restaurant, delivering authentic, high‑quality dishes and memorable dining experiences for our guests. Working closely with the wider culinary and Food & Beverage teams, you will contribute to a kitchen culture focused on quality, consistency, and exceptional guest satisfaction.
Key Accountabilities
- Prepare, cook, and present menu items in accordance with Peppina’s culinary standards and recipes.
- Ensure all mise en place is completed efficiently and to the required standard before service.
- Maintain consistency in food quality, presentation, and portion control.
- Work collaboratively with the Kitchen and Food & Beverage teams to deliver a seamless guest experience.
- Assist with stock rotation, storage, ordering processes, and minimising food wastage.
- Maintain a clean, organised, and safe work environment at all times.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
- Support the team during high‑volume service periods while maintaining attention to detail.
- Contribute positively to a professional, respectful, and team‑focused kitchen culture.
- Continuously develop culinary skills and product knowledge under the guidance of senior chefs.
Profile
- Previous experience in a professional restaurant, hotel, or premium dining kitchen.
- Passion for food and a genuine interest in Italian cuisine.
- Strong understanding of food preparation, cooking techniques, and kitchen operations.
- Knowledge of food safety, hygiene, and HACCP principles.
- Ability to perform effectively in a fast‑paced, high‑pressure workplace.
- Strong attention to detail and commitment to quality.
- Positive attitude with a willingness to learn and take direction.
- Excellent teamwork and communication skills.
- Flexibility to work a rotating roster, weekday, weekends, and public holidays - working evenings is a required.
- Full working rights in Australia.
Rewards for work, benefits for your lifestyle
- Join a supportive, progressive, and highly experienced team.
- Be part of something truly unique within The Tasman experience.
- Access generous benefits and discounts for yourself, family,
and friends across over 9,000+ Marriott properties worldwide.
- Extensive career development, learning, and growth opportunities.
- Wellbeing programmes and initiatives designed to support you personally and professionally.
- Enjoy a relaxed lifestyle with easy access to world‑class events and experiences across Tasmania.
Marriott International is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
United is a child‑safe organisation and is committed in everyday practice to ensure the safety and wellbeing of all children, at all times. As a ‘child safe’ organisation, employment with United is subject to a satisfactory national (and international where relevant) police check and relevant Working with Children Check in your State prior to commencement of any paid or unpaid work and/or participation in any service or undertaking.
Through the recruitment process, we will ask you for personal information. Disclosure is optional, however, it can help us support you better. We invite you to tell us if you identify as Aboriginal, a person with disability, from a diverse background or LGBTIQA+. You will be given an opportunity in the application form to request additional support. We welcome the opportunity to discuss how we can support you.
#J-18808-Ljbffr
📌 Charcoal Grill Chef - Authentic Greek Kitchen (Hobart)
🏢 Mezethes Greek Taverna
📍 Hobart