Chef de Partie — Ocean-to-Plate Kitchen Lead (Melbourne)

Chef de Partie — Ocean-to-Plate Kitchen Lead (Melbourne)

11 Nov
|
Richmond Oysters
|
Melbourne

11 Nov

Richmond Oysters

Melbourne

Richmond Oysters in Melbourne’s vibrant dining scene is seeking an experienced Chef de Partie to lead a kitchen section, ensuring top-quality seafood dishes from filleting to oyster shucking. The role focuses on menu planning, cost control and maintaining high standards during busy service periods.

You will work a full time, on-site roster Tuesday to Sunday, with opportunities to mentor junior staff and contribute to a dairy-free, allergen-aware kitchen. Salary is competitive with superannuation.

#J-18808-Ljbffr

📌 Chef de Partie — Ocean-to-Plate Kitchen Lead (Melbourne)
🏢 Richmond Oysters
📍 Melbourne

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