Harp of Erin Hotel in Kew East, VIC is seeking an experienced Chef to lead and support kitchen operations. The successful candidate will plan, prepare and present a range of traditional pub-style meals, coordinating kitchen activities to ensure timely service.
The role requires substantial commercial kitchen experience, knowledge of cooking techniques for meat, seafood and sauces, and the ability to supervise junior staff while maintaining high standards during busy service periods.
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📌 Lead Pub Chef – Busy Bistro Kitchen, On-site (Melbourne)
🏢 XERIFF T/A Harp of Erin Hotel
📍 Melbourne
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