Cho Cho San is looking for a Senior Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, Sydney, NSW.
They will be responsible for the following duties:
- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef and sous chef on the creation and implementation and development of recent dishes.
- Train junior team members to the Cho Cho San standard
- Stock ordering and regular stock-takes For this position it is expected that you would possess the following qualifications/work experience:
- 1 years minimum experience required and experience
- Minimum qualification Trade Certificate IV or Diploma
- Experience in Japanese cuisine a plus not essential
$81,000 per year + 12% super
📌 Senior Chef de Partie (Potts Point)
🏢 Cho Cho San
📍 Potts Point
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.