Hosaku is an acclaimed Japanese dining destination in Melbourne, renowned for authentic cuisine, refined atmosphere, and exceptional hospitality. We believe every guest deserves an unforgettable experience — and you will be the guardian of that standard.

The Role

As Restaurant Supervisor, you will lead our front-of-house team, ensuring flawless service, warm hospitality, and seamless daily operations. You will set the tone for our guests and our team, embodying elegance, efficiency, and genuine care.

Your Responsibilities

Lead by example in delivering premium service to every guest

Supervise service flow, seating, reservations, and staff performance

Train, mentor, and empower team members; foster a culture of excellence

Manage guest relations — welcome, attend to needs, resolve concerns with grace

Maintain strict compliance with hygiene, food safety, and workplace standards

Coordinate with kitchen to ensure perfect timing and order presentation





Support inventory, cost control, and operational improvement

What You Bring

Minimum 2 years hospitality supervisory experience; fine dining/Japanese cuisine background highly regarded

Poised, professional demeanor with impeccable communication skills

Deep understanding of guest experience — you anticipate needs before they ask

Ability to thrive in fast-paced, high-standard environments

Fluent English; Japanese or Mandarin language skills are a solid advantage

Right to work in Australia; flexible availability including nights, weekends, public holidays

Why Join Us

Attractive remuneration package reflective of experience

Superannuation + performance incentives

Elegant, respectful, and supportive workplace culture

#J-18808-Ljbffr

📌 Restaurant supervisor (Melbourne)
🏢 Housaku
📍 Melbourne