Working closely with the General Manager and kitchen team, you will:
- Lead restaurant and bar service, providing transparent direction and support to the team.
- Coordinate functions and events, from enquiries and planning through to delivery.
- Prepare and maintain banquet event orders, organise invoices and deposits, and communicate event details across departments.
- Work with the kitchen to manage the pace of service and communicate dietary requirements accurately.
- Handle guest enquiries and feedback with confidence and care.
- Train team members and oversee opening, closing and service preparation.
- Maintain food safety and responsible service of alcohol standards.
#J-18808-Ljbffr
📌 Food & Beverage Supervisor (Mount Isa)
🏢 Ibis Styles
📍 Mount Isa
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