Lagotto, an established Italian restaurant in Melbourne, is seeking a motivated Chef de Partie with strong pastry experience. The role focuses on pastry, desserts and bread production, including house-made focaccia.
You will take ownership of the pastry section, craft seasonal desserts and work in a fast-paced kitchen with a cooperative team. The ideal candidate has 1–2 years in pastry, a passion for high-quality desserts and the ability to contribute to the dessert menu.
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📌 Pastry & Bread Chef de Partie — Creative Desserts (Yarra Ranges Shire)
🏢 Lagotto Fitzroy North
📍 Yarra Ranges Shire
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