Operator Diner is seeking a skilled Chef de Partie to oversee a kitchen section, whether pastry, butchery, fish, sauces, or vegetables. You will prepare ingredients, cook to specification, and ensure presentation aligns with standards during busy service periods.
Formal training in culinary education or equivalent is required, with a minimum Certificate IV in commercial cookery or kitchen management. At least 1 year of CDP experience and a teamwork mindset are essential.
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📌 Chef de Partie — Fast-Paced Diner Kitchen Pro (Melbourne)
🏢 Operator Diner
📍 Melbourne
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