Head Chef – Two-Property, High-End Dining & Local Produce (Lake Saint Clair)

Head Chef – Two-Property, High-End Dining & Local Produce (Lake Saint Clair)

11 Nov
|
My NRMA
|
Lake Saint Clair

11 Nov

My NRMA

Lake Saint Clair

NRMA Parks & Resorts operates two intimate Tasmanian properties, Pumphouse Point and Derwent Bridge Hotel, and is seeking a Chef who loves variety and crafting memorable dining experiences for guests. You will work across both locations, deliver consistently high‑quality dishes, showcase local produce, and lead a kitchen team while upholding food safety, presentation, and smooth operations.

Join a guest‑facing culinary team within the NRMA group, with opportunities to grow, relocate within the

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📌 Head Chef – Two-Property, High-End Dining & Local Produce (Lake Saint Clair)
🏢 My NRMA
📍 Lake Saint Clair

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