Huntington Estate, a premium and long-established winery in the Mudgee Region of Current South Wales, is seeking a motivated Vintage Winemaker for the 2027 harvest.
Reporting to the Chief Winemaker, you will join a small, hands-on team crushing up to 150 tonnes of small-batch red and white grapes.
Role & Responsibilities:
You will assist across all winery operations during vintage, including:
- Fruit receiving and crushing
- Cellar racking and transfer operations
- Ferment management and monitoring
- Pressing and barrel filling
- Laboratory analysis
- Bottling preparations
Requirements:
- Previous experience in cellar and vintage operations is required.
- Prior experience with Vintrace software is preferred, but not essential.
- Overseas applicants must hold an active, valid working visa for Australia.
This role is ideal for a passionate winemaker looking to expand their knowledge in high-quality, small-batch Australian winemaking. Term: February 1, 2027 – May 28, 2027 (duration aligns with the completion of 2027 vintage processing).