We are looking for motivated, reliable and experienced people to join our team. We have three exciting opportunities available!
1. BUTCHER SHOP MANAGER
Requirements:
- Previous business management experience.
- Previous butcher shop or meat industry experience.
- Strong leadership and team management skills.
- Experience managing staff and daily business operations.
- Stock control, ordering and supplier management experience.
- Excellent communication and customer service skills.
- Ability to manage budgets, sales and business performance.
- Strong organisational and problem-solving skills.
2. CUSTOMER SERVICE / COUNTER STAFF
Requirements:
- Excellent customer service and communication skills.
- Friendly, positive and approachable personality.
- Confidence serving customers and handling enquiries.
- Ability to take customer orders accurately.
- Good attention to detail.
- Ability to work in a rapid-paced environment.
- Reliable, punctual and well-presented.
- Previous retail,
hospitality or food industry experience is an advantage.
- Ability to work well within a team.
3. BUTCHERS
Requirements:
- Previous butcher shop experience preferred.
- Knowledge of meat preparation and handling.
- Experience cutting, boning, trimming and portioning meat.
- Ability to prepare and display meat products.
- Knowledge of food safety and hygiene standards.
- Ability to maintain a clean and organised workspace.
- Good knife skills and attention to detail.
- Ability to work independently and as part of a team.
- Reliable, hardworking and passionate about quality.
HOW TO APPLY If you have the skills, experience and enthusiasm to join our team, we would love to hear from you!
Please send through your resume and a brief introduction outlining your relevant experience.