Minor Hotels’ Oaks Port Douglas Resort is seeking a hands-on Food & Beverage Supervisor to lead the dining and events teams, including Oak & Vine Restaurant and conference operations. This role focuses on delivering exceptional guest experiences, managing dinner service, and coaching staff for peak periods. You will oversee rostering, stock control, and event support, while maintaining brand standards and safety compliance.
📌 F&B Supervisor: Lead Dinner Service (Port Douglas)
🏢 MH Management (QLD
📍 Port Douglas
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