Luxury Boutique Hotel & Destination Restaurant, Victoria, Australia
Salary: $110,000 AUD + 12% Superannuation
Location: Regional Victoria
Accommodation: Private accommodation provided
Relocation & Sponsorship: Available
An exciting opportunity for an experienced Head Chef to join a highly regarded luxury boutique hotel and destination dining operation in regional Victoria.
The Role:
- Lead the main kitchen and a brigade of approximately 20 chefs.
- Oversee daily kitchen operations, food quality and consistency.
- Maintain exceptional fine-dining standards and kitchen organisation.
- Work closely with the Executive Chef on menu development, cost control and operational performance.
- Champion seasonal produce and locally sourced ingredients.
The Ideal Candidate:
- Experience in luxury boutique hotels or high-end destination restaurants.
- Previous Michelin-starred experience is required.
- Proven ability to lead and develop a sizeable kitchen team.
- Solid operational skills and a hands‑on leadership approach.
Package:
- $110,000 AUD + 12% Superannuation.
- 5 weeks annual leave
- Private staff accommodation
- Flights and relocation assistance.
- Some gratuities/tips.
- Australian visa sponsorship available for eligible candidates.
📌 Head Chef (Australia)
🏢 COREcruitment
📍 Australia
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