Yumbar Ice Cream in Byron Bay is seeking a reliable Kitchen Associate to support the Kitchen Manager in our contemporary dairy-free ice cream production facility. 3-5 days a week, no weekends or evenings.
You will follow recipes, measure ingredients, and help with daily setup and shutdown, while learning production methods and maintaining high food-safety standards. A hands-on, team-driven role with long-term potential for the right candidate.
📌 Dairy-Free Ice Cream Production Specialist (Australia)
🏢 The Odyssey Greek Eats
📍 Australia
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