Sheraton Grand Mirage Resort Port Douglas is seeking a part-time Steward to maintain hygiene across kitchen and dining areas. You will support banquet setups, chafing dish preparation, and food venue readiness for buffets and events.
Ideal candidates have valuable presentation and English communication skills, with a preference for prior related experience and the ability to work a 7-day rotating roster. HACCP principles knowledge is required.
📌 Part-Time Kitchen Steward (Australia)
🏢 Sheraton
📍 Australia
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