The Golf Sanctuary is seeking a dedicated Cook/Chef to join our kitchen team in Melbourne. You will be responsible for the preparation, cooking, and presentation of menu items, reporting to the Food & Beverage Manager, and contributing to effective kitchen operations.
You will follow recipes, maintain high hygiene standards, and work collaboratively with front-of-house staff to ensure a seamless guest experience. Relevant culinary qualifications are desirable but not essential.
📌 Golf Club Chef (Australia)
🏢 The Golf Sanctuary
📍 Australia
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