Our sponsor, "Searock Grill" is looking for a Restaurant Manager to join the team.
Duties:- Planning menus in consultation with Chefs- Planning and organising special functions- Arranging the purchasing and pricing of goods according to budget- Maintaining records of stock levels and financial transactions- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance- Conferring with customers to assess their satisfaction with meals and service- Selecting, training and supervising waiting and kitchen staff- Taking reservations, greeting guests and assisting in taking orders
Requirements:?- Qualifications in management or hospitality management. - Prior experience in a similar role.- Ability to positively lead a team and supervise staff.- Have excellent communication skills.
📌 Restaurant manager (City of Sydney)
🏢 Bigturn
📍 City of Sydney
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