Head Chef Luxury Boutique Hotel & Destination Restaurant, Victoria, Australia

Salary:
$110,000 AUD + 12% Superannuation

Location:
Regional Victoria Accommodation: Private accommodation provided Relocation & Sponsorship: Available An exciting opportunity for an experienced Head Chef to join a highly regarded luxury boutique hotel and destination dining operation in regional Victoria. The Role:
- Lead the main kitchen and a brigade of approximately 20 chefs.
- Oversee daily kitchen operations, food quality and consistency.
- Maintain exceptional fine-dining standards and kitchen organisation.
- Work closely with the Executive Chef on menu development, cost control and operational performance.
- Champion seasonal produce and locally sourced ingredients.



The Ideal Candidate:
- Experience in luxury boutique hotels or high-end destination restaurants.
- Previous Michelin-starred experience is required.
- Proven ability to lead and develop a sizeable kitchen team.
- Robust operational skills and a hands‑on leadership approach. Package:
- $110,000 AUD + 12% Superannuation.
- 5 weeks annual leave
- Private staff accommodation
- Flights and relocation assistance.
- Some gratuities/tips.
- Australian visa sponsorship available for eligible candidates.

📌 Head Chef (Brisbane)
🏢 COREcruitment
📍 Brisbane