WE'RE LOOKING FOR OUR NEXT HEAD CHEF!

Or maybe you're an experienced Sous Chef ready to take the next step?

Blue Manna Bistro in beautiful Dunsborough is on the hunt for a Head Chef, or a talented Sous Chef who's ready to step up and make their mark.

We're an owner-operated, award-winning seafood restaurant with a great team, loyal customers and a genuine passion for fresh, local produce and really good food.

We're looking for someone who shares our passion for great food, enjoys leading a team and is ready to take the reins in an established kitchen. Someone who brings fresh ideas, enjoys working with good people and wants to play a big part in the future of Blue Manna.

What we're looking for:

- An experienced Head Chef or a strong Sous Chef ready to step up

- Someone who can lead, motivate and get the best out of a team

- A genuine passion for quality food, seafood and seasonal produce

- Good organisation, communication and a cool head during service

- Someone who takes pride in their work and wants to stick around for the long term

What we offer:





- Attractive salary package based on experience

- Approx. 40-hour working week

- Sundays and Mondays off, every week!

- Plenty of creative input and the opportunity to develop recent dishes

- Access to some of the best seafood and produce WA has to offer

- Supportive, hands-on owners and a great team around you

- The chance to help lead one of the South West's most recognised seafood restaurants

- A pretty amazing lifestyle in one of WA's best coastal towns

We've worked hard to build something we're really proud of at Blue Manna, and now we're looking for the right person to help take it forward.

If you're a chef who loves cooking, enjoys being part of a good team and is looking for a place to settle in and grow, we'd love to have a chat.

Interested? Or know someone who might be?

Send your CV or get in touch for a confidential chat.

••••@bluemannabistro.com.au

📌 Head Chef (Dunsborough)
🏢 Blue Manna Bistro
📍 Dunsborough