About the role

An opportunity for an experienced Sous Chef with a strong background in Mediterranean and classical European cuisine, a passion for seasonal produce and a high level of technical skill.

Key responsibilities

- Prepare and deliver high-quality dishes to established culinary standards

- Apply a range of cooking techniques across a varied seasonal menu

- Manage competing priorities effectively in a quick-paced kitchen

- Maintain high standards of food quality, presentation, hygiene and kitchen organisation

- Communicate clearly and collaborate with the wider kitchen and hospitality teams

- Support kitchen operations and contribute to a positive, professional team environment

- Help solve operational challenges confidently and lead by example





What we're looking for

- Minimum four years' experience as a Chef de Partie, Junior Sous Chef or Sous Chef

- Experience in a reputable casual fine dining or hatted restaurant

- Strong technical and culinary skills

- Sound understanding of different cooking techniques and a genuine interest in seasonal produce

- Highly organised, with the ability to manage competing priorities

- Confident problem-solving skills in a fast-paced kitchen

- Positive attitude, strong communication skills and a collaborative approach

📌 Sous Chef (Darlinghurst)
🏢 Claret Club
📍 Darlinghurst