Garden Kadhai Pty Ltd in Melbourne is seeking a hands-on Cook/Chef to prepare a wide range of vegetarian Indian dishes from established recipes. The role covers curries, biryanis and breads, with a focus on authentic Mumbai and South Indian items as required by the menu.
You will handle ingredients, spices and marinades, operate tandoor and other kitchen equipment, and ensure safety, hygiene and portion control during busy service periods. Evening and weekend availability is expected.
📌 Indian Vegetarian Cook (Melbourne)
🏢 GARDEN KADHAI
📍 Melbourne
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