ESS is seeking a Regional Executive Chef to join our leadership team. Reporting to the General Manager of Operations, you will drive culinary excellence, mentor culinary talent across multiple sites, and elevate the dining experience for residents and guests.
You will champion the ESS food philosophy, lead menu development, ensure food safety and cost efficiency, and deliver creative concepts that boost satisfaction and commercial performance.
📌 Regional Executive Chef (Melbourne)
🏢 Narooma
📍 Melbourne
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