Job post summary

Date posted: 04 June, 2026

Pay: A$70,000.00 - A$80,000.00 per year

Job description:

Rende Du Vietnam Pty. Ltd. ATF

Rendezvous Units Trust

Trading As Rendezvous-Du-Vietnam

ABN 23 350 354 812

We're Hiring: 2 x Full-Time BAR ATTENDANT+ 2 WAITER/WAITRESS (FOH Food and Beverage attendant)

Specializing in Vietnamese & French style services and cuisine.

Location: Rendezvous-Du-Vietnams, QLD

Salary: $70,000–$80,000 + Superannuation (current 12%)

Rendezvous-Du-Vietnam is seeking Two passionate and skilled Full-Time Bar Attendant plus Two FOH Waiter/Waitress (Food and Beverage Attendant) to join our growing team. If you have a deep appreciation for Vietnamese beverages and cuisine with a French flair, we’d love to hear from you!

We are looking for a friendly, reliable, and customer-focused to join our team. The successful candidate will be responsible for providing excellent customer service, taking food and beverage orders, serving customers, and maintaining a clean and welcoming dining environment.

WHAT’LL YOU DO:

Position: BAR ATTENDANT.

- Demonstrate a good knowledge and prepare a full range of drinks: beer, wine (Particularly Australian wine), cocktails, mocktails, and Vietnamese specialties drink
- Follow exact recipes and maintain stock of beverages, glassware, and bar supplies
- Show creativity and initiative in developing new drink ideas and innovative beverage selection.
- Have a good knowledge and continuing in the keeping up to date with the beverage cosmopolitan's trend and customer reference.
- Uphold high standards of hygiene and food safety
- Follow workplace health and safety (WHS), and company procedures.
- Communicate effectively with guests and team members
- Promote restaurant events and services to guests
- Respond to customer requests professionally and promptly
- Perform additional duties as assigned by the supervisor or manager

What We're Looking For:

- Minimum 1 years of relevant bar experience




- Strong knowledge of Vietnamese beverage culture and French influences
- Fluent in English and Vietnamese; basic French and other lingues is a bonus
- Relevant hospitality qualifications with a minimum level III in Hospitality plus any other relevant certificates is a bonus
- Responsible Service of Alcohol (RSA) certificate if serving alcohol.
- Willingness to relocate to Regional Australia
- Passion for delivering exceptional customer service

Requirements

- Responsible Service of Alcohol (RSA) certificate if serving alcohol.
- Availability to complete required workplace training.
- Relevant hospitality qualifications with a minimum level III in Hospitality plus any other relevant certificates is a bonus

Position: WAITER / WAITRESS (Food & Beverage Attendant)

- Greet customers warmly and provide friendly, professional service.
- Present menus and provide recommendations when required.
- Demonstrate a strong knowledge of the Vietnamese cuisine including traditional dish, ingredients, cooking method and regional specialties.
- Be able to confidently to explain the origin, cultural significance and history of Vietnamese dishes to customers.
- Show enthusiasm and willingness to education customers about how the dish are prepared and traditional ways of serving, eating and enjoying them.
- Take food and beverage orders accurately and efficiently.
- Serve food and drinks in a timely and professional manner.
- Respond to customer enquiries, requests, and complaints appropriately.
- Process customer payments using POS systems.
- Set up, clear, and clean tables before and after service.




- Maintain cleanliness and hygiene standards in dining areas.
- Uphold high standards of hygiene and food safety
- Follow workplace health and safety (WHS), and company procedures.
- Work collaboratively with kitchen staff and other team members.
- Assist with opening and closing duties as required.

What We're Looking For:

- Previous experience in hospitality at least 1 year or more Strong knowledge of Vietnamese beverage culture and French influences
- Good communication and customer service skills.
- Positive attitude and willingness to learn.
- Ability to work in a fast-paced environment.
- Ability to work independently and as part of a team.
- Good time management and attention to detail
- Availability to work weekends, evenings, and public holidays as required.
- Fluent in English and Vietnamese; basic French and other lingues is a bonus
- Willingness to relocate to Regional Australia
- Passion for delivering exceptional customer service

Requirements

- Relevant hospitality qualifications with a minimum level III in Hospitality plus any other relevant certificates is a bonus
- Responsible Service of Alcohol (RSA) certificate if serving alcohol.
- Availability to complete required workplace training.

WHAT DO WE OFFER?

- Friendly and supportive working environment.
- On-the-job training and development.
- Flexible working arrangements where available.
- Entitlement to staff discount on food and beverages purchased at the venue or any associated venue, subject to management approval and the applicable staff discount policy.

Work Location: 1/5 Aplin St, Cairns

To apply:

send your resume and cover letter to: [email protected]
Applications open until positions are filled

Please send your CV to our email or ring Phuong.
Duy-Phuong Nguyen
Director.
Mob: 04 120 16227

Pay: $70,000.00 – $80,000.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Bartender/Waiter person (Food & Beverage FOH Attendant) (Earlville)
🏢 Rende Du Vietnam Atf Rendezvous Units Trust Trading As Rendezvous Du Vietnam
📍 Earlville