We are excited to be opening a new café and are looking for enthusiastic, reliable and experienced hospitality team members to join us.
We are looking for Baristas, Chefs/Cooks and Café All-Rounders who are passionate about great food, quality coffee and excellent customer service.
Depending on your experience and skills, you may work across different areas of the café and support the team to ensure smooth and efficient daily operations.
Key Responsibilities
- Prepare and serve high-quality coffee, beverages and café food.
- Prepare and cook breakfast, lunch and other menu items.
- Assist with food preparation, plating and presentation.
- Provide friendly, skilled and efficient customer service.
- Take customer orders and process EFTPOS and cash payments.
- Maintain consistent food and coffee quality.
- Keep the kitchen, coffee station and café areas clean and organised.
- Complete daily opening and closing procedures.
- Maintain appropriate food storage, labelling and stock rotation.
- Follow food safety, hygiene and workplace health and safety requirements.
- Monitor stock levels and assist with restocking.
- Minimise food waste and maintain good portion control.
- Assist with takeaway and catering orders when required.
- Work efficiently during busy breakfast and lunch periods.
- Support other team members wherever required.
- Follow café recipes, procedures and quality standards.
- Help create a welcoming and positive experience for every customer.
What We Are Looking For
We are looking for team members who are:
- Experienced in café or hospitality environments.
- Passionate about coffee, food and customer service.
- Friendly, positive and approachable.
- Reliable and punctual.
- Able to work efficiently in a fast-paced environment.
- Able to multitask and work under pressure.
- Well presented and professional.
- Strong communicators and team players.
- Willing to learn and take direction.
- Available for early mornings, weekends and public holidays where required.
Experience
Barista: Experience with espresso coffee, grinder calibration and coffee machine operation is preferred.
Chef/Cook: Experience preparing breakfast, lunch and café-style food is preferred, along with knowledge of food safety and kitchen procedures.
Café All-Rounder: Previous café or hospitality experience is preferred, but we are also happy to consider enthusiastic candidates who are willing to learn.
Join Our Team
If you are passionate about hospitality, enjoy working with people and want to be part of an exciting new café opening, we would love to hear from you.
Please send through your resume and a brief introduction outlining your experience and the position you are interested in.