Lido Cafe and Bar is seeking a skilled and reliable Chef to join its kitchen team. This full time opportunity suits a hospitality professional who takes pride in preparing quality food, coordinating kitchen operations and delivering consistent meals.

Duties and responsibilities

- Develop menus, estimate ingredient and staffing costs, and order food supplies.
- Check the quality of dishes throughout preparation, cooking and presentation.
- Discuss food preparation matters with management, kitchen and service staff, and dietitians where applicable.
- Demonstrate cooking methods and provide guidance on preparation procedures.
- Prepare ingredients and cook meals.
- Explain hygiene requirements and ensure compliance within the kitchen.
- Assist with selecting and training kitchen staff when required.
- Freeze and preserve food using appropriate methods when required.

Skills and experience

- Relevant AQF Diploma, Advanced Diploma or Associate Degree.




- Alternatively, at least three years of relevant experience may substitute for the formal qualifications.
- Demonstrated commercial kitchen experience as a Chef.
- Skills in menu planning, food and labour costing, purchasing and quality control.
- Ability to coordinate food preparation, demonstrate cooking techniques and guide kitchen staff.
- Sound knowledge of food safety, hygiene and food preservation.
- Strong teamwork, communication and time management skills.
- Availability to work a roster that may include weekends and public holidays.

How to apply

Apply through this platform with your current resume outlining your qualifications and relevant experience.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Kaleen)
🏢 LIDO CAFE AND BAR
📍 Kaleen