Bargo Sports Club is looking for an experienced Chef de Partie to join our kitchen team.
This is a great opportunity for someone who enjoys being hands-on, takes pride in their cooking and wants to be part of a team focused on delivering outstanding food and service to our members and guests.
You’ll work closely with the Head Chef and kitchen team to help deliver a consistent, high-quality dining experience.
About the role
- Position: Chef de Partie
- Employment type: Full-time
- Location: Bargo Sports Club, Bargo, NSW
- Salary: $75,000–$85,000 per annum
- Employer: Canterbury Hurlstone Park RSL Club Ltd
- ABN: 56 000 967 199
Your responsibilities will include:
- Preparing and cooking dishes to a high standard, with a focus on presentation, consistency and portion control.
- Taking responsibility for your section and making sure it is organised and ready for service.
- Monitoring stock levels and advising the Head Chef of ordering requirements.
- Ensuring food is stored, labelled and rotated correctly in line with food safety requirements.
- Following food safety and HACCP procedures.
- Working with the Head Chef and kitchen team to maintain a consistent food offering.
- Supporting other kitchen team members when required.
- Preparing meals to meet allergy requirements and special dietary needs, including gluten-free and vegan options.
- Helping maintain a positive and productive working environment.
What we’re looking for
To be successful in this role, you will have:
- Certificate III in Commercial Cookery or an equivalent qualification.
- A current Food Safety Supervisor Certificate recognised by NSW Food Authority.
- Minimum 1 year experience working as a Chef de Partie or in a similar commercial kitchen role.
- Good knowledge of food safety and HACCP requirements.
- Strong organisation and time management skills.
- The ability to work well in a busy kitchen and as part of a team.
- Availability to work a rotating roster, including nights and weekends.
If you enjoy working in a busy kitchen and take pride in the food you prepare, we’d love to hear from you.
Willingness | Ability | Teamwork | Trust
W.A.T.T. makes you a STAR
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
Work Location: In person
📌 Chef De Partie (Bargo)
🏢 Communal Group
📍 Bargo
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