We are a growing food manufacturing business looking for an enthusiastic, self-motivated Baker & Patisserie Chef to join our tight-knit team. If you love the craft of baking and you don’t need good piping bag decoration skills either. If you take pride in your work, and want to play a key role as we scale up to a larger production facility, this is your chance to build a long-term career with us.
What Makes This Role Different
- No Kitchen Rush: Enjoy a structured, manageable workflow without the relentless pressure of traditional restaurant service.
- Real Growth Potential: As we expand our manufacturing operations, you will have the opportunity to take on leadership, help optimize production, and grow alongside the company.
- A Supportive Environment: We operate as a small, collaborative team where your voice is heard, your ideas matter, and your hard work is directly recognized.
What You’ll Do
- Manage daily production of high-quality baked goods and patisserie items.
- Take full ownership of your workstation, ensuring quality control, consistency, and food safety standards.
- Communicate effectively with the team to keep production running smoothly and efficiently.
- Assist in refining recipes and processes as we prepare to transition into a larger manufacturing space.
What We’re Looking For
- Experience: Minimum 2 years of experience in a commercial bakery or patisserie kitchen.
- Passion & Ownership: Someone who genuinely loves the trade, takes pride in high standards, and manages their responsibility with care.
- Great Communication: Clear, proactive communication skills and a positive, team-first attitude.
- Growth Mindset: Enthusiasm to learn, adapt, and scale with us as our production expands.
How to Apply If you’re ready to step away from the daily kitchen chaos and help us build something great, we’d love to hear from you. Send your resume and a quick note about why you love baking to
[email protected]
Pay: From $29.44 per hour
Benefits:
- Employee discount
- Free food
Work Location: In person
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