We are looking for reliable cooks and kitchen hands to join our Sri Lankan and South Indian restaurant.
Experience making parathas, dosas, and other Sri Lankan or South Indian dishes is preferred, but we also welcome applicants who are keen to learn. Training can be provided to the right candidates.
Cook duties
- Prepare and cook dishes, including parathas, dosas and other menu items.
- Assist with daily food preparation.
- Follow recipes, portion sizes and presentation standards.
- Keep your section clean and organised.
- Maintain food safety standards and minimise waste.
Kitchen hand duties
- Wash dishes, pots, utensils and kitchen equipment.
- Assist with basic food preparation.
- Keep kitchen areas clean and organised.
- Help store deliveries and rotate stock.
- Support cooks during service and assist with closing duties.
What we’re looking for
- Reliability, punctuality and a willingness to learn.
- A positive attitude and good teamwork.
- Ability to work efficiently in a busy kitchen.
- Valuable hygiene and attention to cleanliness.
- Availability for evening and weekend shifts.
- Australian work rights.
How to apply
Submit your resume or a short introduction stating which role you’re applying for, your experience, availability and preferred weekly hours.
Pay: $55,000.00 – $65,000.00 per year
Benefits:
- Employee discount
- Free food
- Professional development assistance
- Visa sponsorship
Work Location: In person
📌 Cook/Kitchen Hand (Ingle Farm)
🏢 TSFOODCO
📍 Ingle Farm
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