The successful candidate will be responsible for preparing and cooking food to a consistently high standard while maintaining a clean, organised and productive kitchen.
Key responsibilities include:
- Preparing and cooking menu items during service
- Following recipes, portion sizes and kitchen procedures
- Maintaining food quality and presentation
- Maintaining high standards of cleanliness and food safety
- Working efficiently during busy service periods
- Completing kitchen preparation and closing duties
About You
- Previous experience working in a commercial kitchen
- Reliable, punctual and hardworking
- Able to work independently and as part of a team
- Strong attention to detail
- Able to remain organised and efficient during busy periods
- BBQ and smoked meat experience is highly regarded
If you are an experienced cook looking for consistent evening and weekend work, we would love to hear from you.
Please apply with your resume and a brief summary of your kitchen experience and availability.
Pay: From $30.00 per hour
Experience:
- Chef: 1 year (Required)
Work Location: In person
📌 Chef/Cook (Villawood)
🏢 Shack66
📍 Villawood
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