About the Role

We are seeking reliable and hardworking Meat Packers to join our rapid-paced processing plant in Guildford West. In this role, you will work on a production line to weigh, vacuum-seal, label, and pack quality meat products for customers.

No prior experience is required, as full on-the-job training is provided.

Location: Guildford West 2161
Employment Type: Full-Time / Casual
Shift Pattern: Day Shift: 6:00 am – 10am/12noon | Afternoon Shift: 12noon - 4pm/5pm]

Key Responsibilities

- Tray Packing & Sealing: Place cuts neatly into trays or cartons and weighing, over-wrapping, and vacuum-sealing machines.
- Labelling : Apply accurate product, weight, and batch labels, and put cartons into cold storage.
- Crate Packing & Palletising: Pack chicken products into plastic crates or cardboard cartons (typically 10 kg – 15 kg) and stack them according to stacking patterns and prepare loads for forklift transfer to chillers or freezers.
- Quality Control: Inspect products and packaging for seal integrity, foreign objects, and presentation standards before boxing.
- Hygiene & Compliance: Follow strict food safety, QA (Quality Assurance), and HACCP protocols, including regular handwashing and wearing required PPE.
- Workplace Health & Safety: Maintain a clean, hazard-free workstation and adhere to all WHS procedures on the plant floor.

About You

- Physical Fitness: Able to stand for 4 to 10 hours per shift,



perform repetitive manual tasks, and lift cartons up to 15 kg.
- Work Environment: Comfortable working in cold, refrigerated rooms (typically 2°C to 10°C) and noisy industrial settings.
- Reliability: Punctual, dependable, and able to commit to rostered shifts, including occasional overtime during peak periods.
- Team Player: Able to follow instructions, communicate clearly on the line, and maintain steady production targets.
- Prerequisites: Must have full Australian working rights, physically strong.

Qualifications & Requirements

- Experience: Not required, training will be provided.
- Physical Demands: Ability to stand for 4–10 hours a day, perform repetitive motions, work in cold refrigerated rooms, and lift or maneuver 15kg each box. Able to work when physically and mentally demanding with long shifts, particularly during peak seasons.
- Skills: Basic math for weighing/labeling, attention to detail, teamwork, and adherence to health and safety rules.

What We Offer

- Full Training: Paid induction and ongoing on-the-job training with pathways into knife hand, boning, or machine operator roles.
- Gear Provided: All required Personal Protective Equipment (PPE).
- Stable Hours: Consistent weekly rosters.

Pay: From $27.00 per hour

Expected hours: 15.0 – 30.0 per week

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Meat Packer (Guildford West)
🏢 CA Poultry
📍 Guildford West