We are looking for a part timechef to join our team!
Who are we?

The Banksia tree cafe and restaurant is a 55 seater brunch cafe in heart of Port Adelaide. We have a strong focus on ethical practices and cook over a red gum fire.

Why work for us?
Work life balance is super important to us, We have a great head chef and fantastic venue manager but we need some help to make sure everything is running smooth. We are very busy on the weekends and have a great team but we are growing!
Excellent rate of pay and working with awesome suppliers and product.

What experience should I have?
Preferred experience would be someone with experience working on a wood fire and in a cafe setting producing quality dishes in a fast paced atmosphere.
Be available weekends!
Be aligned with our values! Local-seasonal-sustainable. Good work ethic. That’s all!

Duties & Responsibilities:

Kitchen Operations

- Complete all prep in a timely manner, following all recipes and making sure products are labeled and placed in the correct place.
- Set up workstations for success and maintain a clean and tidy environment
- Ensure compliance with food handling & sanitation standards including following proper handling & temperature of all food products.




- Ensure opening & closing procedures are done to a high standard.

People Skills

- Displaying a willingness to participate as a team and help in any area that may be required (grill/pans/dishes/food running/prep)
- Treating all front of house and back of house with equal respect and kindness.
- Accepting responsibility for actions if mistakes are made.
- Ensure you have received the proper training before operating new equipment or creating new recipes.

Customer Service & Experience

- Provide customers with an excellent dining experience by consistently providing an excellent product.
- Ensure all customers are served in a timely manner for receiving their food.

Key Performance Indicators

- Bill times (variable per product) do not exceed 15 mins mon-fri and 25 mins on weekends.
- Positive reviews from Head chef and Venue manager.

Please send your resume and cover letter to apply for this job

RESUMES WITHOUT A COVER LETTER WILL NOT BE READ

Job Type: Casual

Pay: $27.00 – $56.00 per hour

Benefits:

- Employee discount
- Free drinks
- Free food
- Professional development assistance

Experience:

- Kitchen: 1 year (Preferred)

Work Location: In person

📌 Part Time Casual Chef (Port Adelaide)
🏢 The Banksia Tree
📍 Port Adelaide