- Set up, prepare and run an assigned section of the kitchen, ensuring Tilda's quality and presentation standards are consistently met
- Prepare and replenish hot and cold buffet items, à la carte dishes and in-room dining breakfast orders in a timely manner
- Ensure mise en place is completed accurately and efficiently ahead of each service
- Maintain strict food safety, HACCP and hygiene standards across all preparation and service areas
- Monitor stock levels, minimise wastage and communicate ordering requirements to the Sous Chef
- Support the training and development of Commis Chefs and Kitchen Hands within the section
- Work collaboratively with the wider kitchen and front-of-house teams to ensure a seamless breakfast service
- Maintain a safe, clean and well-organised kitchen setting at all times
📌 Chef De Partie (Sydney)
🏢 AccorHotel
📍 Sydney
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